Course code: FBP30517
Practical: 93 Queensbridge St, Southbank, VIC 3006
Theory: 601 Bourke St, Melbourne, VIC 3000
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.