Certificate IV in Baking | International Students


Course code: FBP40217

Campus:
Practical: 93 Queensbridge St, Southbank, VIC 3006
Theory: 601 Bourke St, Melbourne, VIC 3000

This Qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. It may be packaged to reflect a specialisation in advanced bread baking skills or in advanced pastry skills, or a combination of both.
This Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

If you would like further information, please email to [email protected] and our enrolment staff would be happy to take your questions and provide you with the application process.